"Tahini Blondies"

Ingredients

1 1/10 cup tahini
1 1/10 cup butter, melted
110 g sugar
374 g ground almond
1 1/10 tsp salt
1 1/10 tsp baking soda
2⅕ tsp vanilla extract
6/11 cup milk
330 g pecans, roasted
110 g dark chocolate, chopped
4⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 1/10 cup butter, melted, 1 1/10 cup tahini, 110 g sugar, 4⅖ tbsp maple syrup, {vanilla}
Add 1 1/10 tsp salt, 1 1/10 tsp baking soda
Add 6/11 cup milk, 374 g ground almond
Mix to combine
Add 330 g pecans, roasted and 110 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge