Prep: 15m
Cook: 20m
Serves: - 211 +
Ingredients
10 6/11 cup tahini 10 6/11 cup butter, melted 1055 g sugar 3587 g ground almond 10 6/11 tsp salt 10 6/11 tsp baking soda 21 1/10 tsp vanilla extract 5 3/11 cup milk 3165 g pecans, roasted 1055 g dark chocolate, chopped 42⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 10 6/11 cup butter, melted, 10 6/11 cup tahini, 1055 g sugar, 42⅕ tbsp maple syrup, {vanilla} Add 10 6/11 tsp salt, 10 6/11 tsp baking soda Add 5 3/11 cup milk, 3587 g ground almond Mix to combine Add 3165 g pecans, roasted and 1055 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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