Prep: 15m
Cook: 20m
Serves: - 212 +
Ingredients
10⅗ cup tahini 10⅗ cup butter, melted 1060 g sugar 3604 g ground almond 10⅗ tsp salt 10⅗ tsp baking soda 21⅕ tsp vanilla extract 5 3/10 cup milk 3180 g pecans, roasted 1060 g dark chocolate, chopped 42⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 10⅗ cup butter, melted, 10⅗ cup tahini, 1060 g sugar, 42⅖ tbsp maple syrup, {vanilla} Add 10⅗ tsp salt, 10⅗ tsp baking soda Add 5 3/10 cup milk, 3604 g ground almond Mix to combine Add 3180 g pecans, roasted and 1060 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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