Prep: 15m
Cook: 20m
Serves: - 213 +
Ingredients
10 9/14 cup tahini 10 9/14 cup butter, melted 1065 g sugar 3621 g ground almond 10 9/14 tsp salt 10 9/14 tsp baking soda 21 3/10 tsp vanilla extract 5⅓ cup milk 3195 g pecans, roasted 1065 g dark chocolate, chopped 42⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 10 9/14 cup butter, melted, 10 9/14 cup tahini, 1065 g sugar, 42⅗ tbsp maple syrup, {vanilla} Add 10 9/14 tsp salt, 10 9/14 tsp baking soda Add 5⅓ cup milk, 3621 g ground almond Mix to combine Add 3195 g pecans, roasted and 1065 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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