Prep: 15m
Cook: 20m
Serves: - 214 +
Ingredients
10 7/10 cup tahini 10 7/10 cup butter, melted 1070 g sugar 3638 g ground almond 10 7/10 tsp salt 10 7/10 tsp baking soda 21⅖ tsp vanilla extract 5 5/14 cup milk 3210 g pecans, roasted 1070 g dark chocolate, chopped 42⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 10 7/10 cup butter, melted, 10 7/10 cup tahini, 1070 g sugar, 42⅘ tbsp maple syrup, {vanilla} Add 10 7/10 tsp salt, 10 7/10 tsp baking soda Add 5 5/14 cup milk, 3638 g ground almond Mix to combine Add 3210 g pecans, roasted and 1070 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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