Prep: 15m
Cook: 20m
Serves: - 215 +
Ingredients
10¾ cup tahini 10¾ cup butter, melted 1075 g sugar 3655 g ground almond 10¾ tsp salt 10¾ tsp baking soda 21½ tsp vanilla extract 5⅜ cup milk 3225 g pecans, roasted 1075 g dark chocolate, chopped 43 tbsp maple syrup
Method
Preheat oven to 175C Mix 10¾ cup butter, melted, 10¾ cup tahini, 1075 g sugar, 43 tbsp maple syrup, {vanilla} Add 10¾ tsp salt, 10¾ tsp baking soda Add 5⅜ cup milk, 3655 g ground almond Mix to combine Add 3225 g pecans, roasted and 1075 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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