Prep: 15m
Cook: 20m
Serves: - 216 +
Ingredients
10⅘ cup tahini 10⅘ cup butter, melted 1080 g sugar 3672 g ground almond 10⅘ tsp salt 10⅘ tsp baking soda 21⅗ tsp vanilla extract 5⅖ cup milk 3240 g pecans, roasted 1080 g dark chocolate, chopped 43⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 10⅘ cup butter, melted, 10⅘ cup tahini, 1080 g sugar, 43⅕ tbsp maple syrup, {vanilla} Add 10⅘ tsp salt, 10⅘ tsp baking soda Add 5⅖ cup milk, 3672 g ground almond Mix to combine Add 3240 g pecans, roasted and 1080 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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