"Tahini Blondies"

Ingredients

10 11/13 cup tahini
10 11/13 cup butter, melted
1085 g sugar
3689 g ground almond
10 11/13 tsp salt
10 11/13 tsp baking soda
21 7/10 tsp vanilla extract
5 3/7 cup milk
3255 g pecans, roasted
1085 g dark chocolate, chopped
43⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 10 11/13 cup butter, melted, 10 11/13 cup tahini, 1085 g sugar, 43⅖ tbsp maple syrup, {vanilla}
Add 10 11/13 tsp salt, 10 11/13 tsp baking soda
Add 5 3/7 cup milk, 3689 g ground almond
Mix to combine
Add 3255 g pecans, roasted and 1085 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge