Prep: 15m
Cook: 20m
Serves: - 218 +
Ingredients
10 9/10 cup tahini 10 9/10 cup butter, melted 1090 g sugar 3706 g ground almond 10 9/10 tsp salt 10 9/10 tsp baking soda 21⅘ tsp vanilla extract 5 5/11 cup milk 3270 g pecans, roasted 1090 g dark chocolate, chopped 43⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 10 9/10 cup butter, melted, 10 9/10 cup tahini, 1090 g sugar, 43⅗ tbsp maple syrup, {vanilla} Add 10 9/10 tsp salt, 10 9/10 tsp baking soda Add 5 5/11 cup milk, 3706 g ground almond Mix to combine Add 3270 g pecans, roasted and 1090 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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