"Tahini Blondies"

Ingredients

10 15/16 cup tahini
10 15/16 cup butter, melted
1095 g sugar
3723 g ground almond
10 15/16 tsp salt
10 15/16 tsp baking soda
21 9/10 tsp vanilla extract
5 7/15 cup milk
3285 g pecans, roasted
1095 g dark chocolate, chopped
43⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 10 15/16 cup butter, melted, 10 15/16 cup tahini, 1095 g sugar, 43⅘ tbsp maple syrup, {vanilla}
Add 10 15/16 tsp salt, 10 15/16 tsp baking soda
Add 5 7/15 cup milk, 3723 g ground almond
Mix to combine
Add 3285 g pecans, roasted and 1095 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge