"Tahini Blondies"

Ingredients

11 cup tahini
11 cup butter, melted
1100 g sugar
3740 g ground almond
11 tsp salt
11 tsp baking soda
22 tsp vanilla extract
5½ cup milk
3300 g pecans, roasted
1100 g dark chocolate, chopped
44 tbsp maple syrup

Method

Preheat oven to 175C
Mix 11 cup butter, melted, 11 cup tahini, 1100 g sugar, 44 tbsp maple syrup, {vanilla}
Add 11 tsp salt, 11 tsp baking soda
Add 5½ cup milk, 3740 g ground almond
Mix to combine
Add 3300 g pecans, roasted and 1100 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge