Prep: 15m
Cook: 20m
Serves: - 23 +
Ingredients
1 2/13 cup tahini 1 2/13 cup butter, melted 115 g sugar 391 g ground almond 1 2/13 tsp salt 1 2/13 tsp baking soda 2 3/10 tsp vanilla extract 4/7 cup milk 345 g pecans, roasted 115 g dark chocolate, chopped 4⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 1 2/13 cup butter, melted, 1 2/13 cup tahini, 115 g sugar, 4⅗ tbsp maple syrup, {vanilla} Add 1 2/13 tsp salt, 1 2/13 tsp baking soda Add 4/7 cup milk, 391 g ground almond Mix to combine Add 345 g pecans, roasted and 115 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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