"Tahini Blondies"

Ingredients

11 1/16 cup tahini
11 1/16 cup butter, melted
1105 g sugar
3757 g ground almond
11 1/16 tsp salt
11 1/16 tsp baking soda
22 1/10 tsp vanilla extract
5 8/15 cup milk
3315 g pecans, roasted
1105 g dark chocolate, chopped
44⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 11 1/16 cup butter, melted, 11 1/16 cup tahini, 1105 g sugar, 44⅕ tbsp maple syrup, {vanilla}
Add 11 1/16 tsp salt, 11 1/16 tsp baking soda
Add 5 8/15 cup milk, 3757 g ground almond
Mix to combine
Add 3315 g pecans, roasted and 1105 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge