Prep: 15m
Cook: 20m
Serves: - 222 +
Ingredients
11 1/10 cup tahini 11 1/10 cup butter, melted 1110 g sugar 3774 g ground almond 11 1/10 tsp salt 11 1/10 tsp baking soda 22⅕ tsp vanilla extract 5 6/11 cup milk 3330 g pecans, roasted 1110 g dark chocolate, chopped 44⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 11 1/10 cup butter, melted, 11 1/10 cup tahini, 1110 g sugar, 44⅖ tbsp maple syrup, {vanilla} Add 11 1/10 tsp salt, 11 1/10 tsp baking soda Add 5 6/11 cup milk, 3774 g ground almond Mix to combine Add 3330 g pecans, roasted and 1110 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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