Prep: 15m
Cook: 20m
Serves: - 223 +
Ingredients
11 2/13 cup tahini 11 2/13 cup butter, melted 1115 g sugar 3791 g ground almond 11 2/13 tsp salt 11 2/13 tsp baking soda 22 3/10 tsp vanilla extract 5 4/7 cup milk 3345 g pecans, roasted 1115 g dark chocolate, chopped 44⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 11 2/13 cup butter, melted, 11 2/13 cup tahini, 1115 g sugar, 44⅗ tbsp maple syrup, {vanilla} Add 11 2/13 tsp salt, 11 2/13 tsp baking soda Add 5 4/7 cup milk, 3791 g ground almond Mix to combine Add 3345 g pecans, roasted and 1115 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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