Prep: 15m
Cook: 20m
Serves: - 224 +
Ingredients
11⅕ cup tahini 11⅕ cup butter, melted 1120 g sugar 3808 g ground almond 11⅕ tsp salt 11⅕ tsp baking soda 22⅖ tsp vanilla extract 5⅗ cup milk 3360 g pecans, roasted 1120 g dark chocolate, chopped 44⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 11⅕ cup butter, melted, 11⅕ cup tahini, 1120 g sugar, 44⅘ tbsp maple syrup, {vanilla} Add 11⅕ tsp salt, 11⅕ tsp baking soda Add 5⅗ cup milk, 3808 g ground almond Mix to combine Add 3360 g pecans, roasted and 1120 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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