Prep: 15m
Cook: 20m
Serves: - 225 +
Ingredients
11¼ cup tahini 11¼ cup butter, melted 1125 g sugar 3825 g ground almond 11¼ tsp salt 11¼ tsp baking soda 22½ tsp vanilla extract 5⅝ cup milk 3375 g pecans, roasted 1125 g dark chocolate, chopped 45 tbsp maple syrup
Method
Preheat oven to 175C Mix 11¼ cup butter, melted, 11¼ cup tahini, 1125 g sugar, 45 tbsp maple syrup, {vanilla} Add 11¼ tsp salt, 11¼ tsp baking soda Add 5⅝ cup milk, 3825 g ground almond Mix to combine Add 3375 g pecans, roasted and 1125 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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