Prep: 15m
Cook: 20m
Serves: - 226 +
Ingredients
11 3/10 cup tahini 11 3/10 cup butter, melted 1130 g sugar 3842 g ground almond 11 3/10 tsp salt 11 3/10 tsp baking soda 22⅗ tsp vanilla extract 5 9/14 cup milk 3390 g pecans, roasted 1130 g dark chocolate, chopped 45⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 11 3/10 cup butter, melted, 11 3/10 cup tahini, 1130 g sugar, 45⅕ tbsp maple syrup, {vanilla} Add 11 3/10 tsp salt, 11 3/10 tsp baking soda Add 5 9/14 cup milk, 3842 g ground almond Mix to combine Add 3390 g pecans, roasted and 1130 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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