"Tahini Blondies"

Ingredients

11 5/14 cup tahini
11 5/14 cup butter, melted
1135 g sugar
3859 g ground almond
11 5/14 tsp salt
11 5/14 tsp baking soda
22 7/10 tsp vanilla extract
5⅔ cup milk
3405 g pecans, roasted
1135 g dark chocolate, chopped
45⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 11 5/14 cup butter, melted, 11 5/14 cup tahini, 1135 g sugar, 45⅖ tbsp maple syrup, {vanilla}
Add 11 5/14 tsp salt, 11 5/14 tsp baking soda
Add 5⅔ cup milk, 3859 g ground almond
Mix to combine
Add 3405 g pecans, roasted and 1135 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge