Prep: 15m
Cook: 20m
Serves: - 228 +
Ingredients
11⅖ cup tahini 11⅖ cup butter, melted 1140 g sugar 3876 g ground almond 11⅖ tsp salt 11⅖ tsp baking soda 22⅘ tsp vanilla extract 5 7/10 cup milk 3420 g pecans, roasted 1140 g dark chocolate, chopped 45⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 11⅖ cup butter, melted, 11⅖ cup tahini, 1140 g sugar, 45⅗ tbsp maple syrup, {vanilla} Add 11⅖ tsp salt, 11⅖ tsp baking soda Add 5 7/10 cup milk, 3876 g ground almond Mix to combine Add 3420 g pecans, roasted and 1140 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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