"Tahini Blondies"

Ingredients

11 5/11 cup tahini
11 5/11 cup butter, melted
1145 g sugar
3893 g ground almond
11 5/11 tsp salt
11 5/11 tsp baking soda
22 9/10 tsp vanilla extract
5 8/11 cup milk
3435 g pecans, roasted
1145 g dark chocolate, chopped
45⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 11 5/11 cup butter, melted, 11 5/11 cup tahini, 1145 g sugar, 45⅘ tbsp maple syrup, {vanilla}
Add 11 5/11 tsp salt, 11 5/11 tsp baking soda
Add 5 8/11 cup milk, 3893 g ground almond
Mix to combine
Add 3435 g pecans, roasted and 1145 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge