Prep: 15m
Cook: 20m
Serves: - 230 +
Ingredients
11½ cup tahini 11½ cup butter, melted 1150 g sugar 3910 g ground almond 11½ tsp salt 11½ tsp baking soda 23 tsp vanilla extract 5¾ cup milk 3450 g pecans, roasted 1150 g dark chocolate, chopped 46 tbsp maple syrup
Method
Preheat oven to 175C Mix 11½ cup butter, melted, 11½ cup tahini, 1150 g sugar, 46 tbsp maple syrup, {vanilla} Add 11½ tsp salt, 11½ tsp baking soda Add 5¾ cup milk, 3910 g ground almond Mix to combine Add 3450 g pecans, roasted and 1150 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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