Prep: 15m
Cook: 20m
Serves: - 24 +
Ingredients
1⅕ cup tahini 1⅕ cup butter, melted 120 g sugar 408 g ground almond 1⅕ tsp salt 1⅕ tsp baking soda 2⅖ tsp vanilla extract ⅗ cup milk 360 g pecans, roasted 120 g dark chocolate, chopped 4⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 1⅕ cup butter, melted, 1⅕ cup tahini, 120 g sugar, 4⅘ tbsp maple syrup, {vanilla} Add 1⅕ tsp salt, 1⅕ tsp baking soda Add ⅗ cup milk, 408 g ground almond Mix to combine Add 360 g pecans, roasted and 120 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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