Prep: 15m
Cook: 20m
Serves: - 231 +
Ingredients
11 6/11 cup tahini 11 6/11 cup butter, melted 1155 g sugar 3927 g ground almond 11 6/11 tsp salt 11 6/11 tsp baking soda 23 1/10 tsp vanilla extract 5 7/9 cup milk 3465 g pecans, roasted 1155 g dark chocolate, chopped 46⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 11 6/11 cup butter, melted, 11 6/11 cup tahini, 1155 g sugar, 46⅕ tbsp maple syrup, {vanilla} Add 11 6/11 tsp salt, 11 6/11 tsp baking soda Add 5 7/9 cup milk, 3927 g ground almond Mix to combine Add 3465 g pecans, roasted and 1155 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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