Prep: 15m
Cook: 20m
Serves: - 232 +
Ingredients
11⅗ cup tahini 11⅗ cup butter, melted 1160 g sugar 3944 g ground almond 11⅗ tsp salt 11⅗ tsp baking soda 23⅕ tsp vanilla extract 5⅘ cup milk 3480 g pecans, roasted 1160 g dark chocolate, chopped 46⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 11⅗ cup butter, melted, 11⅗ cup tahini, 1160 g sugar, 46⅖ tbsp maple syrup, {vanilla} Add 11⅗ tsp salt, 11⅗ tsp baking soda Add 5⅘ cup milk, 3944 g ground almond Mix to combine Add 3480 g pecans, roasted and 1160 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: