Prep: 15m
Cook: 20m
Serves: - 233 +
Ingredients
11 9/14 cup tahini 11 9/14 cup butter, melted 1165 g sugar 3961 g ground almond 11 9/14 tsp salt 11 9/14 tsp baking soda 23 3/10 tsp vanilla extract 5 9/11 cup milk 3495 g pecans, roasted 1165 g dark chocolate, chopped 46⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 11 9/14 cup butter, melted, 11 9/14 cup tahini, 1165 g sugar, 46⅗ tbsp maple syrup, {vanilla} Add 11 9/14 tsp salt, 11 9/14 tsp baking soda Add 5 9/11 cup milk, 3961 g ground almond Mix to combine Add 3495 g pecans, roasted and 1165 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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