Prep: 15m
Cook: 20m
Serves: - 234 +
Ingredients
11 7/10 cup tahini 11 7/10 cup butter, melted 1170 g sugar 3978 g ground almond 11 7/10 tsp salt 11 7/10 tsp baking soda 23⅖ tsp vanilla extract 5 11/13 cup milk 3510 g pecans, roasted 1170 g dark chocolate, chopped 46⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 11 7/10 cup butter, melted, 11 7/10 cup tahini, 1170 g sugar, 46⅘ tbsp maple syrup, {vanilla} Add 11 7/10 tsp salt, 11 7/10 tsp baking soda Add 5 11/13 cup milk, 3978 g ground almond Mix to combine Add 3510 g pecans, roasted and 1170 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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