Prep: 15m
Cook: 20m
Serves: - 235 +
Ingredients
11¾ cup tahini 11¾ cup butter, melted 1175 g sugar 3995 g ground almond 11¾ tsp salt 11¾ tsp baking soda 23½ tsp vanilla extract 5⅞ cup milk 3525 g pecans, roasted 1175 g dark chocolate, chopped 47 tbsp maple syrup
Method
Preheat oven to 175C Mix 11¾ cup butter, melted, 11¾ cup tahini, 1175 g sugar, 47 tbsp maple syrup, {vanilla} Add 11¾ tsp salt, 11¾ tsp baking soda Add 5⅞ cup milk, 3995 g ground almond Mix to combine Add 3525 g pecans, roasted and 1175 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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