Prep: 15m
Cook: 20m
Serves: - 236 +
Ingredients
11⅘ cup tahini 11⅘ cup butter, melted 1180 g sugar 4012 g ground almond 11⅘ tsp salt 11⅘ tsp baking soda 23⅗ tsp vanilla extract 5 9/10 cup milk 3540 g pecans, roasted 1180 g dark chocolate, chopped 47⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 11⅘ cup butter, melted, 11⅘ cup tahini, 1180 g sugar, 47⅕ tbsp maple syrup, {vanilla} Add 11⅘ tsp salt, 11⅘ tsp baking soda Add 5 9/10 cup milk, 4012 g ground almond Mix to combine Add 3540 g pecans, roasted and 1180 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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