"Tahini Blondies"

Ingredients

11 11/13 cup tahini
11 11/13 cup butter, melted
1185 g sugar
4029 g ground almond
11 11/13 tsp salt
11 11/13 tsp baking soda
23 7/10 tsp vanilla extract
5 12/13 cup milk
3555 g pecans, roasted
1185 g dark chocolate, chopped
47⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 11 11/13 cup butter, melted, 11 11/13 cup tahini, 1185 g sugar, 47⅖ tbsp maple syrup, {vanilla}
Add 11 11/13 tsp salt, 11 11/13 tsp baking soda
Add 5 12/13 cup milk, 4029 g ground almond
Mix to combine
Add 3555 g pecans, roasted and 1185 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge