Prep: 15m
Cook: 20m
Serves: - 238 +
Ingredients
11 9/10 cup tahini 11 9/10 cup butter, melted 1190 g sugar 4046 g ground almond 11 9/10 tsp salt 11 9/10 tsp baking soda 23⅘ tsp vanilla extract 5 15/16 cup milk 3570 g pecans, roasted 1190 g dark chocolate, chopped 47⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 11 9/10 cup butter, melted, 11 9/10 cup tahini, 1190 g sugar, 47⅗ tbsp maple syrup, {vanilla} Add 11 9/10 tsp salt, 11 9/10 tsp baking soda Add 5 15/16 cup milk, 4046 g ground almond Mix to combine Add 3570 g pecans, roasted and 1190 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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