"Tahini Blondies"

Ingredients

11 15/16 cup tahini
11 15/16 cup butter, melted
1195 g sugar
4063 g ground almond
11 15/16 tsp salt
11 15/16 tsp baking soda
23 9/10 tsp vanilla extract
6 cup milk
3585 g pecans, roasted
1195 g dark chocolate, chopped
47⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 11 15/16 cup butter, melted, 11 15/16 cup tahini, 1195 g sugar, 47⅘ tbsp maple syrup, {vanilla}
Add 11 15/16 tsp salt, 11 15/16 tsp baking soda
Add 6 cup milk, 4063 g ground almond
Mix to combine
Add 3585 g pecans, roasted and 1195 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge