Prep: 15m
Cook: 20m
Serves: - 240 +
Ingredients
12 cup tahini 12 cup butter, melted 1200 g sugar 4080 g ground almond 12 tsp salt 12 tsp baking soda 24 tsp vanilla extract 6 cup milk 3600 g pecans, roasted 1200 g dark chocolate, chopped 48 tbsp maple syrup
Method
Preheat oven to 175C Mix 12 cup butter, melted, 12 cup tahini, 1200 g sugar, 48 tbsp maple syrup, {vanilla} Add 12 tsp salt, 12 tsp baking soda Add 6 cup milk, 4080 g ground almond Mix to combine Add 3600 g pecans, roasted and 1200 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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