"Tahini Blondies"

Ingredients

1¼ cup tahini
1¼ cup butter, melted
125 g sugar
425 g ground almond
1¼ tsp salt
1¼ tsp baking soda
2½ tsp vanilla extract
⅝ cup milk
375 g pecans, roasted
125 g dark chocolate, chopped
5 tbsp maple syrup

Method

Preheat oven to 175C
Mix 1¼ cup butter, melted, 1¼ cup tahini, 125 g sugar, 5 tbsp maple syrup, {vanilla}
Add 1¼ tsp salt, 1¼ tsp baking soda
Add ⅝ cup milk, 425 g ground almond
Mix to combine
Add 375 g pecans, roasted and 125 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge