Prep: 15m
Cook: 20m
Serves: - 246 +
Ingredients
12 3/10 cup tahini 12 3/10 cup butter, melted 1230 g sugar 4182 g ground almond 12 3/10 tsp salt 12 3/10 tsp baking soda 24⅗ tsp vanilla extract 6 2/13 cup milk 3690 g pecans, roasted 1230 g dark chocolate, chopped 49⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 3/10 cup butter, melted, 12 3/10 cup tahini, 1230 g sugar, 49⅕ tbsp maple syrup, {vanilla} Add 12 3/10 tsp salt, 12 3/10 tsp baking soda Add 6 2/13 cup milk, 4182 g ground almond Mix to combine Add 3690 g pecans, roasted and 1230 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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