Prep: 15m
Cook: 20m
Serves: - 247 +
Ingredients
12 5/14 cup tahini 12 5/14 cup butter, melted 1235 g sugar 4199 g ground almond 12 5/14 tsp salt 12 5/14 tsp baking soda 24 7/10 tsp vanilla extract 6 2/11 cup milk 3705 g pecans, roasted 1235 g dark chocolate, chopped 49⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 5/14 cup butter, melted, 12 5/14 cup tahini, 1235 g sugar, 49⅖ tbsp maple syrup, {vanilla} Add 12 5/14 tsp salt, 12 5/14 tsp baking soda Add 6 2/11 cup milk, 4199 g ground almond Mix to combine Add 3705 g pecans, roasted and 1235 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: