Prep: 15m
Cook: 20m
Serves: - 248 +
Ingredients
12⅖ cup tahini 12⅖ cup butter, melted 1240 g sugar 4216 g ground almond 12⅖ tsp salt 12⅖ tsp baking soda 24⅘ tsp vanilla extract 6⅕ cup milk 3720 g pecans, roasted 1240 g dark chocolate, chopped 49⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 12⅖ cup butter, melted, 12⅖ cup tahini, 1240 g sugar, 49⅗ tbsp maple syrup, {vanilla} Add 12⅖ tsp salt, 12⅖ tsp baking soda Add 6⅕ cup milk, 4216 g ground almond Mix to combine Add 3720 g pecans, roasted and 1240 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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