"Tahini Blondies"

Ingredients

12 5/11 cup tahini
12 5/11 cup butter, melted
1245 g sugar
4233 g ground almond
12 5/11 tsp salt
12 5/11 tsp baking soda
24 9/10 tsp vanilla extract
6 2/9 cup milk
3735 g pecans, roasted
1245 g dark chocolate, chopped
49⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 12 5/11 cup butter, melted, 12 5/11 cup tahini, 1245 g sugar, 49⅘ tbsp maple syrup, {vanilla}
Add 12 5/11 tsp salt, 12 5/11 tsp baking soda
Add 6 2/9 cup milk, 4233 g ground almond
Mix to combine
Add 3735 g pecans, roasted and 1245 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge