Prep: 15m
Cook: 20m
Serves: - 250 +
Ingredients
12½ cup tahini 12½ cup butter, melted 1250 g sugar 4250 g ground almond 12½ tsp salt 12½ tsp baking soda 25 tsp vanilla extract 6¼ cup milk 3750 g pecans, roasted 1250 g dark chocolate, chopped 50 tbsp maple syrup
Method
Preheat oven to 175C Mix 12½ cup butter, melted, 12½ cup tahini, 1250 g sugar, 50 tbsp maple syrup, {vanilla} Add 12½ tsp salt, 12½ tsp baking soda Add 6¼ cup milk, 4250 g ground almond Mix to combine Add 3750 g pecans, roasted and 1250 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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