"Tahini Blondies"

Ingredients

1 3/10 cup tahini
1 3/10 cup butter, melted
130 g sugar
442 g ground almond
1 3/10 tsp salt
1 3/10 tsp baking soda
2⅗ tsp vanilla extract
9/14 cup milk
390 g pecans, roasted
130 g dark chocolate, chopped
5⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 3/10 cup butter, melted, 1 3/10 cup tahini, 130 g sugar, 5⅕ tbsp maple syrup, {vanilla}
Add 1 3/10 tsp salt, 1 3/10 tsp baking soda
Add 9/14 cup milk, 442 g ground almond
Mix to combine
Add 390 g pecans, roasted and 130 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge