Prep: 15m
Cook: 20m
Serves: - 251 +
Ingredients
12 6/11 cup tahini 12 6/11 cup butter, melted 1255 g sugar 4267 g ground almond 12 6/11 tsp salt 12 6/11 tsp baking soda 25 1/10 tsp vanilla extract 6 3/11 cup milk 3765 g pecans, roasted 1255 g dark chocolate, chopped 50⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 6/11 cup butter, melted, 12 6/11 cup tahini, 1255 g sugar, 50⅕ tbsp maple syrup, {vanilla} Add 12 6/11 tsp salt, 12 6/11 tsp baking soda Add 6 3/11 cup milk, 4267 g ground almond Mix to combine Add 3765 g pecans, roasted and 1255 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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