Prep: 15m
Cook: 20m
Serves: - 252 +
Ingredients
12⅗ cup tahini 12⅗ cup butter, melted 1260 g sugar 4284 g ground almond 12⅗ tsp salt 12⅗ tsp baking soda 25⅕ tsp vanilla extract 6 3/10 cup milk 3780 g pecans, roasted 1260 g dark chocolate, chopped 50⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 12⅗ cup butter, melted, 12⅗ cup tahini, 1260 g sugar, 50⅖ tbsp maple syrup, {vanilla} Add 12⅗ tsp salt, 12⅗ tsp baking soda Add 6 3/10 cup milk, 4284 g ground almond Mix to combine Add 3780 g pecans, roasted and 1260 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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