Prep: 15m
Cook: 20m
Serves: - 253 +
Ingredients
12 9/14 cup tahini 12 9/14 cup butter, melted 1265 g sugar 4301 g ground almond 12 9/14 tsp salt 12 9/14 tsp baking soda 25 3/10 tsp vanilla extract 6⅓ cup milk 3795 g pecans, roasted 1265 g dark chocolate, chopped 50⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 9/14 cup butter, melted, 12 9/14 cup tahini, 1265 g sugar, 50⅗ tbsp maple syrup, {vanilla} Add 12 9/14 tsp salt, 12 9/14 tsp baking soda Add 6⅓ cup milk, 4301 g ground almond Mix to combine Add 3795 g pecans, roasted and 1265 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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