Prep: 15m
Cook: 20m
Serves: - 254 +
Ingredients
12 7/10 cup tahini 12 7/10 cup butter, melted 1270 g sugar 4318 g ground almond 12 7/10 tsp salt 12 7/10 tsp baking soda 25⅖ tsp vanilla extract 6 5/14 cup milk 3810 g pecans, roasted 1270 g dark chocolate, chopped 50⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 7/10 cup butter, melted, 12 7/10 cup tahini, 1270 g sugar, 50⅘ tbsp maple syrup, {vanilla} Add 12 7/10 tsp salt, 12 7/10 tsp baking soda Add 6 5/14 cup milk, 4318 g ground almond Mix to combine Add 3810 g pecans, roasted and 1270 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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