Prep: 15m
Cook: 20m
Serves: - 255 +
Ingredients
12¾ cup tahini 12¾ cup butter, melted 1275 g sugar 4335 g ground almond 12¾ tsp salt 12¾ tsp baking soda 25½ tsp vanilla extract 6⅜ cup milk 3825 g pecans, roasted 1275 g dark chocolate, chopped 51 tbsp maple syrup
Method
Preheat oven to 175C Mix 12¾ cup butter, melted, 12¾ cup tahini, 1275 g sugar, 51 tbsp maple syrup, {vanilla} Add 12¾ tsp salt, 12¾ tsp baking soda Add 6⅜ cup milk, 4335 g ground almond Mix to combine Add 3825 g pecans, roasted and 1275 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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