Prep: 15m
Cook: 20m
Serves: - 256 +
Ingredients
12⅘ cup tahini 12⅘ cup butter, melted 1280 g sugar 4352 g ground almond 12⅘ tsp salt 12⅘ tsp baking soda 25⅗ tsp vanilla extract 6⅖ cup milk 3840 g pecans, roasted 1280 g dark chocolate, chopped 51⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 12⅘ cup butter, melted, 12⅘ cup tahini, 1280 g sugar, 51⅕ tbsp maple syrup, {vanilla} Add 12⅘ tsp salt, 12⅘ tsp baking soda Add 6⅖ cup milk, 4352 g ground almond Mix to combine Add 3840 g pecans, roasted and 1280 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: