"Tahini Blondies"

Ingredients

12 11/13 cup tahini
12 11/13 cup butter, melted
1285 g sugar
4369 g ground almond
12 11/13 tsp salt
12 11/13 tsp baking soda
25 7/10 tsp vanilla extract
6 3/7 cup milk
3855 g pecans, roasted
1285 g dark chocolate, chopped
51⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 12 11/13 cup butter, melted, 12 11/13 cup tahini, 1285 g sugar, 51⅖ tbsp maple syrup, {vanilla}
Add 12 11/13 tsp salt, 12 11/13 tsp baking soda
Add 6 3/7 cup milk, 4369 g ground almond
Mix to combine
Add 3855 g pecans, roasted and 1285 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge