Prep: 15m
Cook: 20m
Serves: - 258 +
Ingredients
12 9/10 cup tahini 12 9/10 cup butter, melted 1290 g sugar 4386 g ground almond 12 9/10 tsp salt 12 9/10 tsp baking soda 25⅘ tsp vanilla extract 6 5/11 cup milk 3870 g pecans, roasted 1290 g dark chocolate, chopped 51⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 12 9/10 cup butter, melted, 12 9/10 cup tahini, 1290 g sugar, 51⅗ tbsp maple syrup, {vanilla} Add 12 9/10 tsp salt, 12 9/10 tsp baking soda Add 6 5/11 cup milk, 4386 g ground almond Mix to combine Add 3870 g pecans, roasted and 1290 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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