"Tahini Blondies"

Ingredients

12 15/16 cup tahini
12 15/16 cup butter, melted
1295 g sugar
4403 g ground almond
12 15/16 tsp salt
12 15/16 tsp baking soda
25 9/10 tsp vanilla extract
6 7/15 cup milk
3885 g pecans, roasted
1295 g dark chocolate, chopped
51⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 12 15/16 cup butter, melted, 12 15/16 cup tahini, 1295 g sugar, 51⅘ tbsp maple syrup, {vanilla}
Add 12 15/16 tsp salt, 12 15/16 tsp baking soda
Add 6 7/15 cup milk, 4403 g ground almond
Mix to combine
Add 3885 g pecans, roasted and 1295 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge