Prep: 15m
Cook: 20m
Serves: - 260 +
Ingredients
13 cup tahini 13 cup butter, melted 1300 g sugar 4420 g ground almond 13 tsp salt 13 tsp baking soda 26 tsp vanilla extract 6½ cup milk 3900 g pecans, roasted 1300 g dark chocolate, chopped 52 tbsp maple syrup
Method
Preheat oven to 175C Mix 13 cup butter, melted, 13 cup tahini, 1300 g sugar, 52 tbsp maple syrup, {vanilla} Add 13 tsp salt, 13 tsp baking soda Add 6½ cup milk, 4420 g ground almond Mix to combine Add 3900 g pecans, roasted and 1300 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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